"FOOOOOOD!" Post your culinary masterpieces here!

[Bazildog]

Beautiful, I’d go spaghetti though!! What’s a little pot, 500g or a kilo

A bit over a kilo of pasta and about 50 balls.

 

[Cook]

A bit over a kilo of pasta and about 50 balls.

Plenty of left overs, perfect. I’m due for a batch soon.

 

[ASSASSIN]

On tonight's bill of fair we have spicy turkey meatballs in a mushroom pepper sauce with vegetable rice.

How do the Turkey balls come out, not dry are they?

 

[Grunthos]

How do the Turkey balls come out, not dry are they?

My balls are never dry, but plump firm and delightfully moist!


I'm sorry what are we talking about?

 

[Cook]

Pad See Ew for tonight. Photos to accompany later, if it turns out, and I don’t have too many beers!!!

 

[Cook]

Get that up ya

 

[Cook]

Apple Pie coming up!!

 

[Cook]

Bon appetit

 

[CrittaMagic69]

Bon appetit

No lattice top? Damn..

 

[Cook]

No lattice top? Damn..

lol, next time!! There will be some cream added very shortly

 

[CrittaMagic69]

lol, next time!! There will be some cream added very shortly

No cream thanks, I'm lactose intolerant. I'll be round in about an hour.

 

[Cook]

No cream thanks, I'm lactose intolerant. I'll be round in about an hour.

IBS

 

[CrittaMagic69]

IBS

Wah

 

[Cook]

Wah

The OG

 

[ASSASSIN]

No cream thanks, I'm lactose intolerant. I'll be round in about an hour.

Weak gutted

 

[Cook]

Tomorrow nights job before footy- Sweet N Sour Pork

 

[Grunthos]

Tonight we have lamb with mushroom, capsicum and onion, drizzled in light garlic oil shazlicks...

 

[Cook]

Meat Pie is in the way

 

[UmoGus]

Singapore chilli crab
Prawns
Bbq occy

 

[Grunthos]

For lunch we have tuna and cheese bake with chilly, capsicum and onion with green avocado salad.
Before and after photos.