"FOOOOOOD!" Post your culinary masterpieces here!

[Cook]

For lunch we have tuna and cheese bake with chilly, capsicum and onion with green avocado salad.
Before and after photos.

Looks good

 

[Cook]

I got Vegemite sandwich

 

[John Matrix]

I had some guacamole, added mixed beans for some fibre and smashed with crunchy leb bread.

 

[Grunthos]

For lunch, we have air-fried beef and mushrooms...

 

[Grunthos]

Mrs Grunthos requested for dinner tonight, oven-roasted garlic and chilly chicken wings.

 

[ASSASSIN]

For lunch, we have air-fried beef and mushrooms...

How did the beef come out brother, not too dry?

PS the mushrooms look heavy duty

 

[Grunthos]

How did the beef come out brother, not too dry?

PS the mushrooms look heavy duty

Nice and moist, the secret is not to let it sit in the air-frier too long, usually just 5-6 min is all it takes.

 

[ASSASSIN]

Nice and moist, the secret is not to let it sit in the air-frier too long, usually just 5-6 min is all it takes.

Nice! Might have to give it a go, thank you sir

 

[Grunthos]

Nice! Might have to give it a go, thank you sir

Make sure to give the lot a spray with olive oil, also adding a slised-up spud is great.

 

[ASSASSIN]

Make sure to give the lot a spray with olive oil, also adding a slised-up spud is great.

Definitely will give it a go bro, thank you.

 

[Grunthos]

For lunch, we have on the menu,
Slow-cooked (3 hours) braised beef cheeks on stir-fried chilly, beans and onion.
And if you are interested in the recipe,

 

[ASSASSIN]

For lunch, we have on the menu,
Slow-cooked (3 hours) braised beef cheeks on stir-fried chilly, beans and onion.
And if you are interested in the recipe,

Isn't the cheek the best part of the animal? I know a lot of chefs go on about beef, pork and even fish cheeks.

 

[Grunthos]

Isn't the cheek the best part of the animal? I know a lot of chefs go on about beef, pork and even fish cheeks.

Yup it is, I do like eating the faces of animals.

 

[UmoGus]

Isn't the cheek the best part of the animal? I know a lot of chefs go on about beef, pork and even fish cheeks.

If cooked properly, No beef cut comes close to the cheek in terms of tenderness

 

[Grunthos]

If cooked properly, No beef cut comes close to the cheek in terms of tenderness

I cooked mine for three hours and you could eat it with a spoon it was so tender...
And it was a really easy recipe to follow.

 

[Grunthos]

Yesterday was Salmon with chilly dressing and salad, tonight is meat lovers and vegetarian pizza...

 

[John Matrix]

Kaek (biscuit) but with crushed peanuts instead of sesame seeds which I can’t eat anymore.

 

[Doogie]

Pretty proud of myself tonight - Argentina night. From the top.

Oregano spuds roasted in tallow.
Berenjenas al escabeche (sort of pickled eggplant)
Ensalada Criolla (salad)
Chimichurri
Tira de asado (asado ribs).

I'm stuffed.

 

[Cook]

View attachment 104710

Pretty proud of myself tonight - Argentina night. From the top.

Oregano spuds roasted in tallow.
Berenjenas al escabeche (sort of pickled eggplant)
Ensalada Criolla (salad)
Chimichurri
Tira de asado (asado ribs).

I'm stuffed.

Sheesh what a spread, well done. Is tallow cow fat??

 

[Doogie]

Sheesh what a spread, well done. Is tallow cow fat??

Yeah. Bit of a wank but my butcher gave me some.

That was for 3 people too. Sort of went a little overboard. There's 6 of the ribs which you cannot see. Cannot stand eggplant but that worked great and nothing beats fresh chimichurri.